Tres Ceibas
Lunch Menu

APPETIZERS

 

JALAPEÑO POPPERS — 10

BUFFALO WINGS — 10

COCONUT SHRIMP — 13

FRIED CALAMARI — 9

TOSTONES CON QUESO — 7

CEVICHES

FISH — 12

SHRIMP — 15

MIXED — 17

Drinks
 

SMOOTHIES — 6

ORANGE WAVE
Melon, Mint and OJ

PINEAPPLE EXPRESS
Pineapple, Apple and Banana

WHITE BANANA
Banana with Yogurt and Vanilla

HAMMOCK
Coconut, Pineapple, Melon, OJ

VEGGIE BOOST
Cucumber, Celery, Green Apple, Mint

GUACALITO HARVEST
Ginger, Pineapple, Passion Fruit

GREEN MACHINE
Pineapple, Spinach, Celery, Yogurt, Banana, OJ

 

 

Cocktails

NICA LIBRE — 3.5
Flor De Caña 7 Años, Coke, Lime

MACUALITO — 4.5
Flor De Caña 7 Años, Guayaba, Lime

PIÑA COLADA — 8
Flor De Caña 4 Años, Pineapple, Coconut Milk

DAIQUIRI — 8
Flor De Caña 4 Años, Lime, Sugar Syrup

MARGARITA — 10
Tequila, Triple Sec, Lime, OJ

HYPNOTIQUE MARTINI — 10
Hypnotique, Flor De Caña 4 Años, Pineapple

CAIPIRIÑA — 4.5
Flor De Caña 4 Años, Lime, Sugar

MOJITO — 8
Flor De Caña 4 Años, Mint, Sugar Syrup, Lime

CHOCOLATE MARTINI — 10
Vodka, Chocolate Liquor, Cacao Cream, Milk

CHOCO-LOCO — 12
Think it Twice!


By the Sea
 

BAKED FISH FILET IN FRUTTI DI MARE — 19

CURVINA IN TIPITAPA SAUCE — 14

GRILLED SALMON FILLET WITH HERBS DE PROVENCE — 19

GIANT SHRIMP COCKTAIL — 19

GRILLED LOBSTER — 40

 

SANDWICHES & SALADS
 

TUNA SALAD — 10

CLUB SANDWICH — 12

MOZARELLA & PROSCUITTO PANINI — 12

PHILLY CHEESE STEAK — 12


Brick Oven Pizza
 

MARGHERITA — 10

VEGETARIAN — 12

PEPPERONI — 12

HAWAIIAN — 12

BLUE CHEESE FUNGI — 12

ARUGULA PROSCIUTTO — 18

 

Rum

FLOR DE CAÑA 7 AÑOS GRAN RESERVA — 3.5

FLOR DE CAÑA 12 AÑOS CENTENARIO — 6

FLOR DE CAÑA 18 AÑOS CENTENARIO — 8.5

FLOR DE CAÑA 25 AÑOS — 16

Argentinian Grill

CHURRASCO STEAK 12OZ — 19

RIBEYE STEAK 12OZ — 23

T-BONE STEAK 12OZ — 24

TOMAHAWK 24OZ — 34

COWBOY 24OZ "FOR TWO" — 36

 

Gin

Meats

TANQUERAY — 5

BOMBAY SAPHIRE — 7

LONDON NO. 1— 10

HENDRICKS — 10

CHICKEN MILANESE — 14

CURED PORK BAKED TENDERLOIN — 14

 

Burger Factory

VODKA
 

STOLICHNAYA — 4.5

FINLANDIA — 4.5

ABSOLUTE — 6

CÎROC — 6

GREY GOOSE — 6

TITOS — 10

SELECT MEAT
8oz — 13 / 14oz — 15

WITH CHEDDAR CHEESE, MOZZARELLA OR BLUE CHEESE — 1

SELECT 3 CONDIMENTS / 4TH — 1
Roman Salad, Tomato, Arugula, white onion, purple onion, Pickles, Black Olives, Green Olives, Bell Peppers, Mushrooms, Relish, Jalapeño

EXTRAS — 2
Bacon, Prosciutto, BBQ Sauce, Bacon Sauce, Blue Cheese Sauce, Tartar Suace

FRIED YUCCA OR MALANGA PLANTAIN — 2

SERVED WITH FRENCH FRIES

 

Tequila

Sides — 2

JOSE CUERVO ESPECIAL — 5

PATRÓN AÑEJO 375ML — 7

DON JULIO AÑEJO — 8

DON JULIO 1942 — 14

MIXED VEGGIES

MASHED POTATOES

FRENCH FRIES

RICE

Beers

Dessert

TOÑA — 2.5

VICTORIA CLASICA — 2.5

VICTORIA FROST — 2.5

PREMIUM — 4

CORONA — 5

HEINEKEN — 5

CHEESE CAKE — 5

NICA DONUT — 4

CINNAMON ROLL — 5

 
 

Wines by the Glass

WHITE WINE
The Ned — 8

RED WINE
Carnivor — 8 / Red of the Month — 12

SPARKLING WINE
Concha Y Torro Brut — 9

Coffee & Tea

ESPRESSO — 4

AMERICAN — 2

CAPPUCCINO — 5

TEA — 2